"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanutty Chocolate Banana Bread Recipe

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This recipe for Peanutty Chocolate Banana Bread, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ew and Marie Reed
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup mashed ripe bananas(about 2 medium)
1/3 cup milk
1/3 cup peanut butter
3 Tablespoons vegetable oil
1 egg
1 cup milk chocolate morsels,divided
1/3 cup peanuts,chopped

Directions:
Directions:
Preheat oven to 350 degrees.Spray bottom of loaf pan with nonstick cooking spray.In a bowl combine flour,sugar,baking powder and salt.Combine bananas,milk,peanut butter,oil and egg in a small bowl.Add to dry ingredients,mixing just until moistened.Stir in 3/4 cup of chocolate morsels.Spoon batter into pan.Coarsley chop peanuts.Sprinkle peanuts and remaining 1/4 cup chocolate morsels evenly over batter.Bake 60 minutes or until cake tester comes out clean.Cool in pan 10 minutes.Loosen sides of loaf pan.Remove loaf and cool on rack.Cool completely.Cut into slices.Serve.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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