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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cater Rickenbaugh
Added: Sunday, December 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
lump of butter size of an egg
16 oz od powdered sugar
16 oz peanut butter
16 marshmallow cream

Directions:
Directions:
Boil 2 minutes:
first 3 ingredients then
remove from heat and add peanut butter & marshmallow cream. Mix well and put in buttered pan to set.

 

 

 

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