"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 tomatoes cut crosswise seasoned salt 3 T. garlic spread or garlic butter 1/2 c. med cracker crumbs
Cut tomatoes in half crosswise,score cut surface, making 1/2 inch squares. Place cut side up in greased pan. Sprinkle with seasoned salt. Melt garlic spread or butter and add cracker crumbs Spoon over tomatoes Sprinkle again with seasoned salt Bake 375 20 min.
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