"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Parsley Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parsley Potatoes, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pds. small new red potatoes
1 T. veg.oil
1 med onion chopped
garlic to taste about 1/2 tsp
1 c. chopped parsley
1 c. chicken broth
1/2 tsp pepper
salt to taste

Directions:
Directions:
Clean and cut potatoes in quarters. Do not peel.
Place potatoes in cold water and set aside.
Heat a large skillet over med heat and add oil.
Sauté onion and garlic for 5 min. til tender.
Add broth 3/4 c. parsley and mix well.Bring to a boil.
Place potatoes in a single layer in skillet Return to a boil.Reduce heat simmer covered for 10 min. or until potatos are tender.
Remove potatoes with slotted spoon to serving bowl. Add pepper stir Pour sauce over potatoes and sprinkle with remaining parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!