"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Green Bean Casserole, by , is from DOGGIE YUM YUMS COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans green beans 1 can diced tomatoes drained 3/4 can condensed milk Garlic and salt to taste 1/8 tsp pepper 1 can cr. of mushroom soup 1/2 c. chopped onion 1 can Frenches french fried onion rings Set aside 2/3 can French fried onions for later.
Mix all ingred. using 1/3 can onions. Bake 350 for 30 min. Top with onions and bake 5 min more til golden brown.
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