"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Connie's Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Connie's Cinnamon Rolls, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. active yeast
3 T. sugar
3 T. melted shortening
1/2 T. salt
3 c. flour
1 c. lukewarm water
2 sticks marg.
1 c. sugar
1 T. cinnamon

Glaze;Powdered sugar,milk,vanilla

Directions:
Directions:
Combine yeast, water ,sugar ,mix well.
Add shortening and salt.
Add flour one c. at a time
Cover and let rise to double.
Punch down

Roll out on lightly flouted board to 1/2 inch thick.
Roll out long and about 10 inches wide.
Melt butter and spread over dough.
Mix sugar,cinnamon together and sprinkle over butter or marg.
Roll tightly.
Cut 1 1/2 inch thick and place on pans.
Let rise to double and bake 350 til done.

Mix glaze:::: Powdered sugar.vanilla and milk to a thick glaze and drizzle over hot rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!