"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Deep south cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep south cornbread, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. cornmeal
1/2 c. flour
1T. baking powder
1 tsp. salt
1 1/2 c. milk
1/4 c. oil

Directions:
Directions:
Mix dry ingredients.
Stir in milk.
Add oil to batter mix well.
Heat greased 8 inch iron skillet until very hot pour in batter and bake at 425 for 30 min or til lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!