"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Zucchini Nut Bread Recipe

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This recipe for Chocolate Zucchini Nut Bread, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. salad oil
3 eggs
1 tsp. salt
1/4 tsp baking powder
1 tsp.baking soda
2 oz.Hershey's unsweetened baking choc.
2 c. zucchini
1 c. nuts
2 c. sugar
3 c. flour
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. choc. chips

Directions:
Directions:
Mix together oil, eggs.
Add choc to egg mixture along with zucchini and vanilla.Mix well.
Sift flour with salt cinnamon, baking powder and baking soda.
With a large spoon stir in zucchini mixture along with nuts and choc. chips.
Mix well.
Spoon into 2 well greased 9x5 Pan
Bake at 350 for 1 hr.

Personal Notes:
Personal Notes:
Very good quick bread.Very moist and sweet.

 

 

 

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