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Lemon Fluff Dessert Recipe

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This recipe for Lemon Fluff Dessert, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elma Bonetto
Added: Friday, December 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 regular box lemon jello
1/2 cup sugar
Juice of 1/2 lemon
Juice of 1 orange
1 (9 oz) can crushed pineapple, drained and juice saved
water
1/2 pt cream
Graham crackers

Directions:
Directions:
Measure lemon, orange, and pineapple juice; add water to total 1 3/4 cups. Heat to a boil. Add to lemon jello and stir until dissolved. Add sugar and stir until dissolved. Let set until thickened, but non completely firm. Fold in whipped cream. Pour into 9x9 inch pan thats lined with crushed graham crackers. Sprinkle some on the top.

Personal Notes:
Personal Notes:
Wonderful light dessert.

 

 

 

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