"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cheese Garlic Biscuits, by Elma Bonetto, is from The Jones Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups baking mix 2/3 cup water 1/2 cup finely shredded cheddar cheese 1/2 cup (1 stick) butter 1/4 tsp garlic powder
Pre-Heat oven to 450°. Combine-baking mix water, and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop by spoonful onto ungreased baking sheet. Bake 8-10 minuets until golden brown. Melt butter and add garlic powder. Brush tops of biscuits. Bake 1 more minuet.
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