"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chipped beef on Toast Recipe

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This recipe for Chipped beef on Toast, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blanche Jones (Noni)
Added: Friday, December 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces chipped beef
1/4 cup butter
1/4 cup flour
3 cups milk
salt and pepper

Directions:
Directions:
In bowl, soak chipped beef in hot water until softened, the drain and chop. Melt butter in saucepan, add flour and stir until blended. Whisk in milk and stir over medium heat until thickened, about 2 minutes. Add chipped beef and season to taste with salt and pepper. Serve over toast or biscuits.

Personal Notes:
Personal Notes:
You can add frozen peas. We ate this often while growing up. Dad called it SOS.

 

 

 

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