"Do vegetarians eat animal crackers?"--Unknown

Sweet and Sour Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Meatballs, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Fleming
Added: Friday, December 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
32 ounce bottle chili sauce
1 cup grape jelly
3 T Worcestershire sauce
3/4 bag (lb bag) frozen meatballs

Directions:
Directions:
Heat jelly until it is melted, add chili sauce and Worcestershire sauce. Put meatballs on a cookie sheet and bake until lightly brown. (350) When finished add to crock pot with jelly mixture simmer on low.

Personal Notes:
Personal Notes:
I think this recipe was given to mom by Lynn Eikenberry. You can use as an appetizer or serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!