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Cookies and Cream Poke Cake Recipe

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This recipe for Cookies and Cream Poke Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake
1 packet cookies and cream pudding mix
1 c. milk
8 oz. frozen whipped topping, thawed
1 c. crushed chocolate cookies, plus additional for topping
1 (14 oz.) can sweetened condensed milk
Directions:
Directions:
1. Using back of wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making at least 12 holes total.
2. In a large bowl, add the packet of pudding mix and the milk, and whisk until there are no lumps. Add the whipped topping and the crushed cookies. Stir until well combined and set aside.
3. Pour the sweetened condensed milk over the cake and let it settle into the holes for about 10 minutes. Some of the mixture will stay on top, which is okay.
4. Spread the pudding mixture over the cake and smooth out evenly. Sprinkle extra crushed cookies. Chill the cake for at least 3 hours or up to overnight.

 

 

 

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