"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Bond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Bond
Added: Thursday, December 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-ounce) bottle chili sauce
1 (18-ounce) jar grape jelly
1/4 cup water
1 1/2 pounds ground chuck
2 tbsp chopped parsley
1/2 tsp salt
1/4 tsp pepper
1 tsp prepared mustard
2 tsp chili powder
1 clove garlic, finely chopped

Directions:
Directions:
Combine chili sauce, grape jelly, and water in a saucepan or chafing dish; heat, stirring until well blended.
Combine remaining ingredients in a small bowl, mixing well; shape into 1 inch balls, and place in jelly sauce. Simmer over low heat 30 minutes or until done. Serve with toothpicks.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
approx 45 minutes
Personal Notes:
Personal Notes:
This is a favorite family recipe and we always double the recipe because they go so fast. We serve this every year during the holidays, or for cocktail parties.

 

 

 

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