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Pesto Chicken Pizza Recipe

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This recipe for Pesto Chicken Pizza, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny King
Added: Wednesday, November 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 whole wheat pizza dough (Trader Joes) or 1 large Bobilee Pizza crust
4 Boneless skinless chicken breast,
1 container pesto sauce (or Aunt Joni's Pesto sauce),
1 bag shredded mozeralla chesse,
1 white onion,
1 large tomatoe,

Directions:
Directions:
Cut chicken into stripes, cut onion into rounds. Sautee chicken and add onions. When the chicken and the onions are fully cooked add a tablespoon of the pesto sauce. Mix together.

Roll out room tempature pizza dough. Spoon on the rest of the pesto sauce. Layer with cheese and then the chicken and onion mixture. Layer on the tomatoes and the rest of the cheese.

Bake at 375 until cheese is melted and crust is browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of Adam's favorites.

 

 

 

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