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Caramel Apple Salad Recipe

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This recipe for Caramel Apple Salad, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Wednesday, November 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. can crushed pineapple
1/2 cup sugar
1 T flour
1 T cider vinegar
1 egg
8 oz Cool Whip
4-5 cups Granny Smith apples, cut in small pieces (do not peel)
1 cup unsalted dry roasted peanuts, divided

Directions:
Directions:
In saucepan mix sugar, pineapple with juice, flour, vinegar and egg. Heat on medium until thickened. Pour into large mixing bowl, chill. When mixture is cold, cut apples and fold into mixture. Fold in Cool Whip and half cup nuts. Sprinkle remaining nuts on top. Chill and serve.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes plus chilling
Personal Notes:
Personal Notes:
This is a delicious salad that tastes like caramel apples. My neighbor serves it every year at her annual Halloween party.

 

 

 

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