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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Donna Ringling
Added: Wednesday, November 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
32 reduced fat vanilla wafers, crushed
3 T. reduced fat margarine


Filling:

1 can pumpkin
1 can fat-free evaporated milk
1/2 c. egg substitute
1/4 c. sugar
1/2 c. Splenda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Directions:
Directions:
Combine and press wafers and margarine into a 9x13 pan. Bake 6 minutes at 350 degrees. Mix filling and pour on crust. Bake 30-35 minutes at 350 degrees.

 

 

 

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