"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamed Chip Beef on Toast Recipe

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This recipe for Creamed Chip Beef on Toast, by , is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Black
Added: Wednesday, November 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 package dried beef
2 pieces of toast

Directions:
Directions:
Melt 2 tablespoons of margarine in a medium sauce pan. Stir in 2 tablespoons of flour to form a paste and cook for about 1 minute. Slowly add 1 cup of milk and combine mixture with a whisk to incorporate the milk into the paste and eliminate lumps. Add 1 package of chipped beef and stir into the sauce. Cook until sauce thickens and is bubbly, stirring constantly. Serve over toast.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We used to have this often for lunch or a quick and easy dinner when I was growing up.

 

 

 

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