"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cherokee Fry Bread Recipe

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This recipe for Cherokee Fry Bread, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Wallace
Added: Wednesday, November 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 tsp salt
2 tsp baking powder
3/4 cup milk

Directions:
Directions:
Mix ingredients adding more flour if necessary to make a stiff dough. Roll out the dough till very thin. Cut into strips 2 x 3 in. and drop in hot cooking oil. Brown on both sides.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve this hot with honey. Or sprinkle with cinnamon and sugar while hot from skillet.

 

 

 

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