"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Italian Ricotta Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Ricotta Cheesecake, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Dellapiano
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
4 eggs
2 2/3 cups sifted flour
1 1/2 tsp. baking powder
1 cup milk
1 1/2 tsp. vanilla extract

Topping:
2 lbs. Ricotta cheese
4 eggs
1/2 cup sugar
2 Tbsp. flour
2 Tbsp. lemon juice
1 tsp. vanilla

Directions:
Directions:
Cream butter. Add sugar gradually and cream thoroughly. Add eggs one at a time, beating well after each. Stir in sifted dry ingredients alternately with milk. Pour into a greased 9 x 13 x 2 pan. In a separate bowl, mix 2 lbs. ricotta cheese, 4 eggs, 1/2 cup sugar, 2 tbsp. flour, 2 tbsp. lemon juice and 1 tsp vanilla. Pour mixture on top of the unbaked cake. Bake for 1 hour in a 350F oven. Cool in pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!