"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup flour 1 stick margarine 1 cup nuts 1 (8 oz) cream cheese cup confectioners sugar 1 large container Cool Whip 2 small packages instant chocolate pudding 3 cups cold milk
Mix flour, margarine and nuts and put in 9 x 13 baking dish. Bake at 350ºF for 25 minutes. Let cool. Meanwhile, blend together cream cheese, confectioners sugar and 1 cup cool whip. Spread over cooled crust. Mix instant pudding with cold milk and pour over cream cheese layer. Top with remaining cool whip. Chill before serving.
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