"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups graham cracker crumbs 3 sticks margarine 2 eggs 2 cups powdered sugar 1 (no 2) can crushed pineapple 1 cup pecans, chopped 5 bananas 1 (9 oz) Cool Whip marachino cherries
Mix 1 stick margarine with cracker crumbs. Press into a 9 x 13 inch baking dish. Beat 2 sticks of margarine, eggs and powdered sugar for 15 minutes. Spread over crumbs. Slice bananas over mixture. Pit drained pineapples over bananas, and cool whip over pineapple. Sprinkle with nuts and place cherries around the top. Chill.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.