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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thompson
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
3 sticks margarine
2 eggs
2 cups powdered sugar
1 (no 2) can crushed pineapple
1 cup pecans, chopped
5 bananas
1 (9 oz) Cool Whip
marachino cherries

Directions:
Directions:
Mix 1 stick margarine with cracker crumbs. Press into a 9 x 13 inch baking dish. Beat 2 sticks of margarine, eggs and powdered sugar for 15 minutes. Spread over crumbs. Slice bananas over mixture. Pit drained pineapples over bananas, and cool whip over pineapple. Sprinkle with nuts and place cherries around the top. Chill.

 

 

 

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