"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Slightly beat egg whites in a bowl. Add sugar and mix well. Add almond paste and mix well. With fork, pick up oblong pieces of dough. On waxed paper place pignoli. Roll pieces of dough in pignoli and shape to form crescents. Place on cookie sheet covered with heavy brown paper and bake at 350ºF until golden brown. (about 15 to 20 minutes).
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