"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pignoli Cookies Recipe

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This recipe for Pignoli Cookies, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thompson
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 cup sugar
1/2 lb. almond paste
1/2 lb. pignoli nuts

Directions:
Directions:
Slightly beat egg whites in a bowl. Add sugar and mix well. Add almond paste and mix well. With fork, pick up oblong pieces of dough. On waxed paper place pignoli. Roll pieces of dough in pignoli and shape to form crescents. Place on cookie sheet covered with heavy brown paper and bake at 350F until golden brown. (about 15 to 20 minutes).

 

 

 

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