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Ladyfinger Cheesecake Recipe

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This recipe for Ladyfinger Cheesecake, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thompson
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
11 oz. cream cheese
3/4 cup sugar
1 pint heavy cream
1 can pineapple pie filling
3 packages lady fingers (plain, unfilled)

Directions:
Directions:
Cream together the cream cheese and sugar in large bowl. In a separate bowl, whip the heavy cream and fold into the cream cheese mixture. Line sides and bottom of 10 inch spring-form pan with lady fingers. Spread one layer of cream cheese filling, then spread one layer of pie filing on top. Continue adding a layer of ladyfingers, cream cheese filling, and pie filliing until the pan is filled, ending with a layer of pineapple filling. Refrigerate to set and cool.

 

 

 

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