"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Strudel Recipe

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This recipe for Apple Strudel, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Bourque
Added: Tuesday, November 29, 2005


3 cups flour
3/4 cup sugar
1 stick margarine, melted
1 egg
3 tsp. baking powder
1 tsp. vanilla
pinch salt
milk to soften dough to rolling consistency

10-12 apples

1 cup sugar
1 stick margarine, softened
1 cup flour
1 tsp. vanila

Mix all dough ingredients together and roll 1/2 inch thick to fit a 9 x 12 cookie sheet. Put apples on top of dough. Mix topping ingredients together and crumble on top of apples. Bake at 375F for 20 minutes. Then bake at 350F for 20 to 25 minutes more.




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