"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Strudel Recipe

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This recipe for Apple Strudel, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Bourque
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
dough:
3 cups flour
3/4 cup sugar
1 stick margarine, melted
1 egg
3 tsp. baking powder
1 tsp. vanilla
pinch salt
milk to soften dough to rolling consistency

filling:
10-12 apples

topping:
1 cup sugar
1 stick margarine, softened
1 cup flour
1 tsp. vanila

Directions:
Directions:
Mix all dough ingredients together and roll 1/2 inch thick to fit a 9 x 12 cookie sheet. Put apples on top of dough. Mix topping ingredients together and crumble on top of apples. Bake at 375F for 20 minutes. Then bake at 350F for 20 to 25 minutes more.

 

 

 

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