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Apple Brown Betty Recipe

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This recipe for Apple Brown Betty, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Vicdomino - Italian
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apples, thinly sliced or 1 (16 oz) can pie apples, drained
2 cups bread cubes or torn bread pieces
1/2 cup brown sugar, packed
1/8 tsp. ground cinnamon
2 Tbsp. margarine
1/4 cup hot water

Directions:
Directions:
Grease 1 qt. baking dish. Arrange half of apples on bottom of dish. Follow with half of bread, then half of sugar. Repeat layers. Sprinkle cinnamon over top, cut margarine in pieces and lay them on top. Finish by pouring hot water over all. Cover and bake at 350F for 30 minutes. Uncover and bake 10 minutes longer. Serve warm or chilled. Serves 4.

 

 

 

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