"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Sunday, January 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c cheddar cheese
2 c montery jack cheese
1 c chopped chicken
2 c sour cream
1 can cream of chicken soup
1 sm can of green chilies
2 T chopped onion
Salt and Pepper
10 flour tortillas

Directions:
Directions:
Mix all together except tortillas.
Put 1/2 of mixture in each tortilla, place seam side down in a greased 9x13 pam.
Top with 1 cup cheddar.
Bake at 350 for 20 minutes, let stand for 10 minutes.

Personal Notes:
Personal Notes:
Quick and easy.

 

 

 

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