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Peanut Butter Sandwich Cookies Recipe

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This recipe for Peanut Butter Sandwich Cookies is from The Dreher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter-flavored shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

Filling:
1/2 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 to 6 tablespoons milk
Directions:
Directions:
1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well.

2. Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten to 3/8-inch thickness with fork. Bake at 375º for 7-8 minutes or until golden. Remove to wire racks to cool.

3. For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.
Number Of Servings:
Number Of Servings:
44
Preparation Time:
Preparation Time:
Prep: 20 minutes; Bake: 10 minutes/bath + cooling

 

 

 

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