"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Scraggs
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4c cooked drained pasta
2c shredded cheese (I use italian 3 or 4 blend)
2 cans Cream of Mushroom Soup
2c light cream
4c diced cooked chicken
one small jar/can of each:
mushrooms, pimento, sliced black olives
2tbsp mixed italian seasoning

3/4 cup buttered breadcrumbs for topping

Directions:
Directions:
Preheat oven to 350 Degrees

Mix all ingredients together in large bowl, pour into large casserole baking dish, sprinkle top with buttered breadcrumbs, place in oven.

Bake for 40 mins.

Number Of Servings:
Number Of Servings:
8-10 Easily
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great winter comfort food. I also bring this dish to any gatherings, with much approval!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!