"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Dessert Pancake Recipe

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This recipe for Apple Dessert Pancake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large golden delicious apple
4 tbsp. butter
1 tsp. ground cinnamon
sugar
1/3 c. all-purpose flour
1/3 c. milk
1/2 tsp. baking powder
1/8 tsp. salt
4 eggs, separated

Directions:
Directions:
Peel, core, and cut apple into 1/4 inch slices; set aside. In 10 inch skillet with oven-safe handle, over medium-low heat, melt butter (do not use margarine). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat. Arrange apple slices in butter mixture, overlapping slices slightly. Return skillet to heat; cook over low heat 10 minutes or until apples are tender-crisp.

Meanwhile, preheat oven to 400. In medium bowl with fork, beat flour, milk, baking powder, salt, and egg yolks until blended; set aside. In small bowl with mixer at high speed, beat egg whites and 1/3 cup sugar until soft peaks form. Fold egg-white mixture into egg-yolk mixture.

Spread egg mixture evenly over apple slices in skillet. Bake 10 minutes or until pancake is golden brown. Remove skillet from oven. With metal spatula, loosen edge of pancake from skillet. Carefully invert pancake onto warm platter; serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

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