"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rocky Road Cones Recipe

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This recipe for Rocky Road Cones, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint chocolate ice cream
3 milk chocolate candy bars (1.55 oz ea), chopped
1/2 cup walnuts, toasted and chopped
1/2 cup mini marshmellows, chopped
5 wafer ice cream cups

Directions:
Directions:
Line 2 baking sheets with foil. Using an ice cream scoop, drop 5 balls ice cream onto 1 baking sheet. Freeze until firm. Mix chocolate, walnuts and marshmellows in a medium bowl until well blended. One at a time, add each ball of ice cream, pressing and rolling until completely covered. Place on the other baking sheet and freeze 2 hours until hard and serve, or wrap airtight and freeze up tot 2 weeks. To serve, put a scoop in each cone.

 

 

 

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