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Black Walnut Bread Recipe

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This recipe for Black Walnut Bread, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 scant c. brown sugar
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped black walnuts
3/4 c. sour milk
1/4 c. cream
1 tsp. baking soda
1 egg
2 tbsp. shortening or butter

Directions:
Directions:
Mix dry ingredients, except baking soda, with nutmeats. Beat egg separately. Mix baking soda, sour milk, and cream; add egg and add all to dry ingredients with softened butter. Put into a greased loaf pan. Bake at 350 for 45 to 50 minutes.

 

 

 

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