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Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 to 12 chicken tenders, cut in chunk
1 cup chicken broth
2 cans (10 3/4 ounces each) condensed cream of chicken soup
1 can (12 ounces) evaporated milk
6 cups cooked rice

Directions:
Directions:
Place chicken in greased 3 1/2 to 5-quart slow cooker.

Combine remaining ingredients (not the rice) and pour over chicken.

Cook on high heat 3-4 hours or on low heat 6-8 hours.

Serve over hot rice with a variety of cold toppings that could include grated cheese, peas, pineapple tidbits, shredded coconut, raisins, Chinese noodles, olives, diced tomatoes, diced green peppers, sliced green onions, and other family favorites. (coconut is a must!)

Personal Notes:
Personal Notes:
In a hurry- use canned chicken it works great too!

 

 

 

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