"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FROSTY LEMONADE PIE Recipe

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This recipe for FROSTY LEMONADE PIE, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandie Brodsky
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
(8) ounces cream cheese, 1 tub sugar-free (crystal light) lemonade soft drink mix, 1 cup cold milk, 1 pkg (1 ounce) sugar free instant vanilla pudding mix, 1 carton (8) ounces frozen fat-free whipped topping, thawed, 10 sugar free lemon sandwich cookies, crushed, 1 reduced-fat graham craker crust ( 8 0 inches.

Directions:
Directions:
In a small mixing bowl, beat cream cheese and soft drink mix until smooth. In a bowl whisk milk and pudding mix for 1 1/2 minutes ( mixture will be very thick). Beat into cream cheese mixture. beat in a third of the whipped topping. Fold in remaining whipped topping.
Set aside 3 T cookie crumbs. Fold remaining crumbs into cream cheese mixture. Spoon into crust, sprinkle with reserved crumbs. Cover and freeze for 4-5 hrs or until firm. Remove from freezer 15 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This pie is very good using sugar-free products.
You can make this pie using products that are not sugar-free.

 

 

 

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