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ASPARAGUS WITH ORANGE ZEST AND SHALLOTS Recipe

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This recipe for ASPARAGUS WITH ORANGE ZEST AND SHALLOTS, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandie Brodsky
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND THIN ASPARAGUS SPEARS, 1 LARGE ORANGE (SCRUBBED), 1 SHALLOT (SLICED), SEA SALT TO TASTE, FRESHLY GROUND PEPPER TO TASTE

Directions:
Directions:
(1) choose a skillet just large enough to hold the asparagus and set over high high heat. Add water
to fill 1/2 inch.
(2) With a paring knife or a vegetable peeler, remove 2 or 3 strips of orange peel and add to the skillet. Slice the orange in half and squeeze the juice into skillet. Add the shallots.
(3) When the liquid comes to a boil, add asparagus and cook until just tender, about 2 minutes.
(4) Drain and season with salt and pepper. Serve immediately

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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