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Ham and Asparagas Roll -ups Recipe

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This recipe for Ham and Asparagas Roll -ups, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Thursday, February 5, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boiled ham, dried on a paper towel
1 3 oz. pkg cream cheese
1 tbl horseradish
1/2 lb asparagas - cooked al dente

Directions:
Directions:
Drain horseradish and add to softened cream cheese.
Spread on 1 piece of boiled ham. Put asparagas on top. Roll from short end of ham. Cut into 4 pieces

 

 

 

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