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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
to pound bacon, cut into small pieces
1 onion, chopped
1 green pepper, chopped
1 can (30 ounces) pork and beans
1 tablespoon Worcestershire sauce
1 tablespoon mustard
cup brown sugar
cup catsup
1 can (20 ounces) crushed pineapple, drained

Directions:
Directions:
Brown together the bacon, onion, and green pepper. Mix with the rest of ingredients in a large casserole dish or bean pot. Bake about 3 hours at 250 to 300 F.

Number Of Servings:
Number Of Servings:
Serves 8 to 10.

 

 

 

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