"The belly rules the mind."--Spanish Proverb

Christmas Ornaments Recipe

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This recipe for Christmas Ornaments, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mix 1 cup cinnamon and 1 cup applesauce with 1 Tablespoon of white glue.

Directions:
Directions:
You want a consistency that can be rolled with a rolling pin but not quite as sticky or it will stick to your counter! Sprinkle counter with cinnamon and roll out dough and cut with cookie cutters. Cut a hole in shape with the straw so you will be able to hang them. Let dry about 24 hours. They shrink as they dry. Cut lengths of gold thread, make loops and hang. they will keep their scent for a few years. Refresh scent with cinnamon fragrance oil.

Personal Notes:
Personal Notes:
My Mom put these all over her tree one year and the smell was incredible!

 

 

 

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