"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Caramel Apple Pie Recipe

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This recipe for Crunchy Caramel Apple Pie, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish pie crust
1/2 c. sugar
3 T. flour
1 tsp. cinnamon
1/8 tsp. salt
6 c. thinly sliced peeled apples (golden delicious or fuji)
Marzettis caramel dip

Crumb Topping:
1 c, brown sugar
1/2 c. flour
1/2 c. quick cooking oats
1/2 c. butter

Directions:
Directions:
in a large mixing bowl stir together sugar, flour , cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture into pie shell. Sprinkle crumb topping over apple mixture. (It will seem like it is not going to fit, but it will). Place pie on a cookie sheet and cover the edges with foil. Bake at 375 degrees for 25 minutes. Remove foil and cook for another 23-30 minutes. Remove from oven and cover with caramel. Cool and wire rack, serve warm.

Personal Notes:
Personal Notes:
Great with vanilla ice cream! Another one from my sister Kiley!

 

 

 

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