"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salt Clay Recipe

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This recipe for Salt Clay, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. salt
1/2 cup corn starch
2/3 c. water

Directions:
Directions:
Combine in saucepan and cook over a low flame, stirring constantly until mixture thickens into doughy mass. Remove from the heat immediately and cool until able to handle. Knead like bread. It is ready! Store in air tight container. After you create, leave it out and it will dry and feel like a rock.

Personal Notes:
Personal Notes:
Fun to do with the kids! I always add food coloring.

 

 

 

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