"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Combine in saucepan and cook over a low flame, stirring constantly until mixture thickens into doughy mass. Remove from the heat immediately and cool until able to handle. Knead like bread. It is ready! Store in air tight container. After you create, leave it out and it will dry and feel like a rock.
Fun to do with the kids! I always add food coloring.
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