"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Combine in saucepan and cook over a low flame, stirring constantly until mixture thickens into doughy mass. Remove from the heat immediately and cool until able to handle. Knead like bread. It is ready! Store in air tight container. After you create, leave it out and it will dry and feel like a rock.
Fun to do with the kids! I always add food coloring.
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