"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Picnic Potatoes Recipe

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This recipe for Picnic Potatoes, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag frozen hash browns
1 can cream of chicken soup
2 c. shredded cheddar cheese
16 oz. sour cream
1/4 c. margarine
1/2 c. diced onion

Topping:
1 c. crushed corn flakes
1/4 c. butter melted

Directions:
Directions:
Mix together in large bowl and put in 9x13 dish. Cover with topping and bake @ 350 for 45 to 55 minutes.

Personal Notes:
Personal Notes:
This is a favorite for BBQ's!

 

 

 

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