"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Fix this the night before and let it sit in fridge.
1 lb. crumbled and cooked sausage
6 eggs
2 c. milk
1 tsp. mustard
1 tsp. salt
6 slices bread (rip apart)
1 1/2 c. shredded cheddar cheese

Directions:
Directions:
Mix together and put in a greased 9x13 pan. After it sets overnight.Bake about 45 minutes at 350 degrees.

Personal Notes:
Personal Notes:
This is a Christmas morning tradition for us! The kids love it and they also like to help make it.

 

 

 

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