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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Actually Perfect Chocolate Chip Cookies Recipe

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This recipe for Actually Perfect Chocolate Chip Cookies is from Shelly Beans Happy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup melted butter
1 cup brown sugar
1/2 cup sugar
1 large egg plus one yolk
2 teaspoons vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup milk chocolate chips
Directions:
Directions:
In a bowl mix the melted butter with the brown sugar and the sugar and combine well.
Add the one large egg plus one egg yolk and vanilla, mix till it's lighter in color.
Add flour, soda, and the salt. Mix well and scrape the sides well.

Stir in by hand the chocolate chips. Let the batter rest on the counter for 20 minutes so that the flour has time to absorb (This step is very important.) Using a 2 tablespoon cookie scoop, scoop onto the pans.

Bake at 325° degrees for 8 to 9 minutes on the middle rack of the oven, rotating the sheets halfway through.
Let them sit in the pan on the counter for 5 to 7 minutes more before removing them from the pan. They cook the rest of the way on the pan.
Personal Notes:
Personal Notes:
You can also add toffee chips in place of or with the chocolate chips

 

 

 

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