"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Potatoes Recipe

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This recipe for Stuffed Potatoes, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Large baking potatoes
sour cream
garlic powder
salt
pepper
can milk
cheese

Directions:
Directions:
Bake your potatoes in foil. When done slice open and scoop out the inside into a bowl. Add the above items (except cheese) to taste, stuff back into your potatoes and top with cheese. Slide back in the oven to melt the cheese.

Personal Notes:
Personal Notes:
Another favorite from my Mom!

 

 

 

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