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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 T. chili powder
1/2 c. cooking oil
12 corn tortillas
1 1/2 10 oz. cans enchilada sauce (diluted with 1 c. water)
2 medium onions (diced)
3/4 lb. grated velveeta or cheddar cheese
diced tomatoes
salt and pepper to taste

Directions:
Directions:
Saute beef and onions, add chili powder. Put oil in frying pan and heat to 325. Dip tortillas in one at a time until soft. Remove and dip in enchilada suace. In center of each tortilla layer beef mixture, cheese, and tomatoes. Roll up and place in baking 9x13 baking dish. Pour any remaining sauce on top. Sprinkle with remaining ingredients. Bake at 300 degrees for 30 min. or until cheese is bubbly. Serve with sour cream.

Personal Notes:
Personal Notes:
This one my Mom made alot for us as kids!

 

 

 

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