This recipe for Porcupine Meatballs, by , is from DOGGIE YUM YUMS COOKBOOK ,
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1 lb. gr. meat 1/2 c. uncooked rice 1 tsp. salt 1/8 tsp. pepper 1 T. shortening 1 sm. onion diced 1/2 green pepper diced 2 1/2 c. V 8 juice dash of nutmeg salt and pepper to taste
Combine gr. meat, rice, salt and pepper. Form into balls. Place in baking dish. In skillet place shortening, onion and gr. pepper. Add juice and spices. Pour over meat balls. Cover and bake 350 degrees 1 to 1 1/2 hrs.
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