"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, November 28, 2005


1 lb. gr. meat
1/2 c. uncooked rice
1 tsp. salt
1/8 tsp. pepper
1 T. shortening
1 sm. onion diced
1/2 green pepper diced
2 1/2 c. V 8 juice
dash of nutmeg
salt and pepper to taste

Combine gr. meat, rice, salt and pepper.
Form into balls.
Place in baking dish.
In skillet place shortening, onion and gr. pepper.
Add juice and spices.
Pour over meat balls.
Cover and bake 350 degrees 1 to 1 1/2 hrs.




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