"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

K. Parker - German Recipe

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This recipe for K. Parker - German, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Monday, November 28, 2005


3 cups flour
1 1/2 tsp. baking powder
1 1/2 cups sugar
1 tsp. salt
3/4 cup margarine
2 egg yolks
1/4 cup milk

2 or 3 apples, shredded
1 cup raisins
2 tsp. cinnamon
1 cup sugar
1/4 cup chopped nuts
2 egg whites
powdered sugar for topping

Sift flour, baking powder, sugar and salt together. Then cut in margarine. Add egg yolks and milk . Mix into a ball Divide in 1/2, and roll out 1/2 of dough to fit on a 9 x 15 cookie sheet. Roll out the other 1/2 for the top. Mix all filling ingredients together. Beat 2 egg whites and fold into the apple mixture. Place the filling on the dough and spread evenly. Cover with remaining 1/2 of the dough. Brush with a little egg white remaining in bowl and sprinkle with sugar. Bake at 375F for 20 to 30 minutes. When slightly cooled, cut into 2 inch squares and sprinkle liberally with powdered sugar.




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