"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

K. Parker - German Recipe

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This recipe for K. Parker - German, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/2 tsp. baking powder
1 1/2 cups sugar
1 tsp. salt
3/4 cup margarine
2 egg yolks
1/4 cup milk

Filling:
2 or 3 apples, shredded
1 cup raisins
2 tsp. cinnamon
1 cup sugar
1/4 cup chopped nuts
2 egg whites
powdered sugar for topping

Directions:
Directions:
Sift flour, baking powder, sugar and salt together. Then cut in margarine. Add egg yolks and milk . Mix into a ball Divide in 1/2, and roll out 1/2 of dough to fit on a 9 x 15 cookie sheet. Roll out the other 1/2 for the top. Mix all filling ingredients together. Beat 2 egg whites and fold into the apple mixture. Place the filling on the dough and spread evenly. Cover with remaining 1/2 of the dough. Brush with a little egg white remaining in bowl and sprinkle with sugar. Bake at 375F for 20 to 30 minutes. When slightly cooled, cut into 2 inch squares and sprinkle liberally with powdered sugar.

 

 

 

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