"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet and Spicy Nuts Recipe

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This recipe for Sweet and Spicy Nuts, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. season all seasoned salt
1/4 tsp. ground nutmeg
1/4 tsp. ground black pepper
1 egg white
3 cups mixed nuts (1 cup each: cashews, almonds, pecans)

Directions:
Directions:
Preheat oven to 250F. Combine sugar, cinnamon, allspice, season all, nutmeg and pepper in medium bowl, set aside. Beat egg white until foamy. Add nuts to egg white; tossing to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

 

 

 

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