"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked rice
3-4 eggs
2-3 c. milk (small casserole dish about 2/3 full)
1/2 c. sugar
tsp. vanilla
cinnamon

Directions:
Directions:
Stir above in dish and sprinkle with cinnamon to cover. Bake at 300 about 1 hour or until set.

Personal Notes:
Personal Notes:
This is my Dad's favorite treat, my Mom makes it every year for his birthday and Father's Day.

 

 

 

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