This recipe for Apple Juice, by Rosie Siemers, is from The Siemers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 qts. apples 1 tbls. cream of tartar 4 qts. boiling water 1/4 cup sugar 1 tbls. lemon juice
Clean and quarter apples, put apples in a 5 qt. ice cream pail. Make sure the pail is heaping full of apples. Pour 4 qrts. of boiling water over the apples; stir and let sit for 24 hours. Strain to remove the pulp and heat the juice to boiling and add 1 tbls. lemon juice. Add 1/4 cup of sugar per qt. The juice can be kept fresh or it can be put in jars and canned.
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