"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Juice Recipe

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This recipe for Apple Juice, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. apples
1 tbls. cream of tartar
4 qts. boiling water
1/4 cup sugar
1 tbls. lemon juice

Directions:
Directions:
Clean and quarter apples, put apples in a 5 qt. ice cream pail. Make sure the pail is heaping full of apples. Pour 4 qrts. of boiling water over the apples; stir and let sit for 24 hours. Strain to remove the pulp and heat the juice to boiling and add 1 tbls. lemon juice. Add 1/4 cup of sugar per qt. The juice can be kept fresh or it can be put in jars and canned.

 

 

 

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